Well, it is Leap Day, which means that my Operation Consumption Liberation (OCL) month of Snack Control is coming to an end. If you read my last OCL post, you'll know that I was struggling a bit with the "No Eating after 8:30 p.m." part of my February challenge. Despite my resolve to get back on the wagon and stay on the wagon, I've been falling off this particular wagon left and right.
Why can I go a month without meat or sugar without caving into my cravings, but can't make it through a shorter 29-day month without a 10 p.m. Snack Attack every few days? I think it boils down to this: I can handle staying clear of certain kinds of foods, but I have very little willpower when it comes to not eating when I want to eat. This is probably linked to how much I dislike the feeling
of denying myself that comes hand in hand with dieting. Not eating when I want to eat feels ten times more like dieting than not eating what I want to eat. I snack pretty healthy, after all; I eat rice crackers, fruit, and low-fat string cheese, not French fries, chocolate bars, and milkshakes.
On this note, it is clearly time for me to take a break from food-related challenges, but not from diets in the broader sense. That's because my March monthly challenge is Curb Your Frivolous Spending Redux--a.k.a. the Spending Diet. Last year, May was my month of being a tight wad, during which I gave myself a budget of $132 to spend on unnecessary things like dining out, lattes, mascara, iTunes, haircuts, movie fares, and so on. And that was a good challenge. This year, I'm trimming that amount by $30, for a monthly budget of $102 dollars. (That extra $2 makes all the difference.)
My homemade pizza beats Pizza Hut's any day. |