A few pictures of some of the food I've made so far with locally grown and produced ingredients!
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| Cooked Rye Berries: grown in Winthrop, WA |
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| Light Oat Bread with NW-grown wheat flour and Tillamook butter |
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| Locally-produced fettuccine, squash, onion, basil, beans, & tomatoes from the farmers market |
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