Here's my Operation Fear Liberation (OFL)
snapshot for the third week of January. Once again, I've forced myself
to do something new. This one was edible.
Week 3: DIY microwave popcorn in a brown paper bag
Why it’s on my list: I love freshly popped popcorn with
tons of sea salt and butter. I often pop
it in a pot on the stove top, but I worry that I’m damaging the bottom of my pot
when I jostle it on my stovetop’s coil burner. True, I could pick up the pot to
shake it, but that takes so much effort.
Plus, I still have to clean the pot afterwards.
And I’m not really that mad about packaged microwave
popcorn. It just doesn’t taste as
good. This may be related to the fact
that I burn packaged microwave popcorn 70% of the time, but I still find
something lacking in the flavor department during the 30% of the time when my packaged
microwave popcorn emerges without char. Plus, there’s the whole safety thing: a
FDA report suggested that the chemical coating in the bags breaks down when
heated into perfluorooctanoic (PFOA)—a likely carcinogen, according to the
EPA. And then there’s the debate about diacetyl,
an FDA-approved chemical often used in microwave popcorn’s artificial butter flavoring.
The extended inhalation of fumes from this chemical cause the debilitating
respiratory disease commonly known as “popcorn workers lung” due to the number
of microwave popcorn factory workers afflicted.
Considering all of that, I’ve seen
this simple recipe for DIY microwave popcorn in a brown paper lunch bag at
least a dozen times over the years in cooking and DIY magazines and online. No chemical coating, no artificial butter
fumes, no processed flavor, no pot to clean, no strenuous jostling. Plus, it’s loads cheaper than buying boxes of
Orville Redenbacher Microwave Popcorn.